- Vacuum pack
- Execute, trim, cleaned
and deliver on the same day
Place the carp in a dish and pour the mixture of chopped green onion, chopped garlic, chopped chili pepper, soy sauce, oyster sauce, Shaoxing rice wine, sugar, and salt all over the carp. Steam the carp for around 6-8 minutes over high heat.
No comment on product temporarily
No consultation on product temporarily