河白须公 BAUNG SUNGAI

No.:
my202101291033873
Sale price:
RM16.00
Product area:
WEST MALAYSIA, KLANG VALLEY, EAST MALAYSIA
  • Sales volume: 0
  • Score: 0
  • Score: 0.0
Weight:
600g 700g 800g
Quantity:
Piece

Product introduction

Cook together soy sauce, sugar, water, ginger juice and coriander root in a saucepan.

Place fish on a plate lined with katuk leaves and gouji beriies. Pour the sauce over fish and steam in Cooking Chef for 12 minutes or until cooked.

Garnish with fried leek and ginger.






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